Clone Of Merry Fucking Christmas Recipe

{"RecipeId":47915,"RecipeTypeId":10,"OriginalRecipeId":14510,"UnitType":"s","IbuFormula":"t","CreatedBy":112045,"Name":"Clone Of Merry Fucking Christmas","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.7,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1512839793937)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0836999999999999,"Fg":1.024273,"Srm":34.599884333331524,"Ibu":39.044816893834287,"BgGu":0.46648526754879738,"Abv":7.666083,"Calories":292,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"7","Amt":"1","Ppg":"33","L":"1","Use":"Mash","Id":"247771","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"247772","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"35","L":"90","Use":"Mash","Id":"247773","IngId":"45","Name":"Caramel/Crystal 90 - US","CustomName":"","Rank":"3"},{"Per":"80","Amt":"12","Ppg":"38","L":"3","Use":"Mash","Id":"247774","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FirstWort","Min":"90","Day":"0","AA":"13","Ibu":"39.0448168938343","Id":"263430","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"15","Ibu":"0","Id":"263431","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.71","Id":"69557","IngId":"179","Name":"White Labs London Ale WLP013","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"48545","IngId":"11","Name":"Ginger","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"48546","IngId":"19","Name":"Nutmeg","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"48547","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"80011","Rank":"1","Text":"Mash in at 1.5 qts / pound."},{"Id":"80012","Rank":"2","Text":"Spices are added at flameout. (Adjust to taste)"},{"Id":"80013","Rank":"3","Text":"Brew by Halloween to be ready on Christmas."},{"Id":"80014","Rank":"4","Text":"Ferment @ 68* for 7 days then at 72* for 3 more days to fully attenuate."}]}