Merry Fucking Christmas Recipe

Recipe Info

Recipe Image

Merry Fucking Christmas

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Spiced Christmas Ale

Fermentables

7% - Carapils - Dextrine Malt - US
1
33
1
Mash
7% - Chocolate Malt - US
1
34
350
Mash
7% - Caramel/Crystal 90 - US
1
35
90
Mash
80% - Maris Otter Pale - UK
12
38
3
Mash

Hops

Chinook
1
Pellet
FirstWort
90 min(s)
13
39.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

White Labs London Ale WLP013
71%
White Labs Bedford British Ale WLP006
76%

Other Stuff

Ginger
1
tsp
FlameOut
Nutmeg
1
tsp
FlameOut
Cinnamon
1
tsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
156
90 min

Special Instructions

1.
Mash in at 1.5 qts / pound.
2.
Spices are added at flameout. (Adjust to taste)
3.
Brew by Halloween to be ready on Christmas.
4.
Ferment @ 68* for 7 days then at 72* for 3 more days to fully attenuate.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Merry Fucking Christmas
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.022 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 34.6° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 291 per 12oz Calories
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