Strong Bitter Recipe - Clone Of ESB

Recipe Info

Recipe Image

Clone Of ESB

by on
All Grain
11.3562 Liter(s)
17.0344 Liter(s)
60 min
70%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Honey Malt - CA, Caramel/Crystal 60 - US, Carafoam - DE, East Kent Goldings Hops, Windsor Dry Ale Yeast Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
2.3133
38
3
Mash
5% - Honey Malt - CA
0.1361
37
25
Mash
5% - Caramel/Crystal 60 - US
0.1361
36
60
Mash
5% - Carafoam - DE
0.1361
34
1
Mash

Hops

East Kent Goldings
17.0097
Pellet
Boil
60 min(s)
5.5
20.4
East Kent Goldings
34.0194
Pellet
Boil
15 min(s)
5.5
20.2
East Kent Goldings
34.0194
Pellet
Boil
2 min(s)
5.5
3.5

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of ESB
Strong Bitter
  • 11.36 Gallons Liters Batch Size
  • 17.03 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 9.1° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

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