Saison Recipe - Snowday Saison

Recipe Info

Recipe Image

Snowday Saison

by on
All Grain
4.5 Liter(s)
7.5 Liter(s)
60 min
69%
Saison

Fermentables

69% - Pilsen - UK
1
36
1
Mash
21% - Munich - UK
0.3
37
9
Mash
3% - Wheat - UK
0.05
37
2
Mash
2% - Special B - BE
0.03
30
180
Mash
2% - Carapils - DE
0.03
33
2
Mash
3% - Honey - US
0.04
35
1
Late

Hops

Styrian Fox 102/44
8
Pellet
Boil
60 min(s)
4.6
17.7

Yeast

Crossmyloof Lille Saison
82%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Snowday Saison
Saison
  • 4.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.012 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 10.6° SRM Color
  • 69% Efficiency
  • 7.2% ABV Alcohol
  • 228 per 12oz Calories
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