Clone 2 Of Blackberry Bitter English Pale Ale Recipe

Recipe Info

Recipe Image

Clone 2 Of Blackberry Bitter English Pale Ale

by on
All Grain
11 Liter(s)
15 Liter(s)
60 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Victory Malt - US, Bramling Cross Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
2.1
38
3
Mash
6% - Crystal 45L - UK
0.13
34
45
Mash
6% - Victory Malt - US
0.13
34
28
Mash

Hops

Bramling Cross
16.2104
Pellet
Boil
60 min(s)
6
23.6
Bramling Cross
16.2104
Pellet
Boil
10 min(s)
6
8.6
Bramling Cross
16.2104
Pellet
Boil
2 min(s)
6
2.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone 2 Of Blackberry Bitter English Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 8.3° SRM Color
  • 66% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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