Belgian Blond Ale Recipe - Belgian Blond Ale Kinha

Recipe Info

Recipe Image

Belgian Blond Ale Kinha

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Carapils - DE, CaraHell - DE, Flaked Wheat - US, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast, Cinnamon.

Fermentables

73% - Pilsen - UK
2.2
36
1
Mash
7% - Carapils - DE
0.2
33
2
Mash
13% - CaraHell - DE
0.4
33
10
Mash
7% - Flaked Wheat - US
0.2
35
2
Mash

Hops

Styrian Goldings
15
Pellet
Boil
60 min(s)
5.3
17.4
Styrian Goldings
10
Pellet
Boil
10 min(s)
5.3
4.2

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Cinnamon
4
each
Boil

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond Ale Kinha
Belgian Blond Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 227 per 12oz Calories
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