Blonde Ale Recipe - Clone Of Summer Ale with Elderflower

{"RecipeId":47791,"RecipeTypeId":10,"OriginalRecipeId":25812,"UnitType":"m","IbuFormula":"b","CreatedBy":112517,"Name":"Clone Of Summer Ale with Elderflower","Description":"100","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":100,"BoilSize":101.8198,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1512569554927)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.035045025844904,"Fg":1.0035045025844904,"Srm":3.315800657124266,"Ibu":12.121066522052562,"BgGu":0.34587123935065167,"Abv":4.0687275005933632,"Calories":112,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"32","Amt":"4.7747","Ppg":"38","L":"2","Use":"Mash","Id":"247125","IngId":"7","Name":"Lager Malt - UK","CustomName":"","Rank":"1"},{"Per":"32","Amt":"4.7747","Ppg":"35","L":"4","Use":"Mash","Id":"247126","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"2"},{"Per":"16","Amt":"2.3874","Ppg":"38","L":"3","Use":"Mash","Id":"247127","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1.1937","Ppg":"36","L":"2","Use":"Mash","Id":"247128","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"4"},{"Per":"12","Amt":"1.7905","Ppg":"46","L":"0","Use":"Late","Id":"247129","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"76.256","Type":"Leaf","Use":"Boil","Min":"90","Day":"0","AA":"3.8","Ibu":"8.22568801962539","Id":"262668","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"38.128","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.5","Ibu":"3.89537850242718","Id":"262669","IngId":"70","Name":"Herkules ","CustomName":"","Rank":"2"},{"Amt":"37.3021","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5","Ibu":"0","Id":"262670","IngId":"14","Name":"Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.9","Id":"69353","IngId":"1344","Name":"Mangrove Jack\u0027s M41 Belgian Ale yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"38.9126","Unit":"ml","Use":"Boil","Id":"48396","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"12.9711","Unit":"ml","Use":"Boil","Id":"48397","IngId":"3610","Name":"Citric acid","CustomName":"","Rank":"2"},{"Amt":"51.8832","Unit":"ml","Use":"Boil","Id":"48398","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"3"},{"Amt":"0.8953","Unit":"kg","Use":"Boil","Id":"48399","IngId":"4208","Name":"Fresh Elderflowers off all stalks","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"79705","Rank":"1","Text":"Mash 2.5 hours. Grain in @ 55? for 1/2 hour"},{"Id":"79706","Rank":"2","Text":"Then 1/2 hr @ 60? then up to 66? for 1.5 hrs"},{"Id":"79707","Rank":"3","Text":"Temp up to 77?C then sparge with water at same temp."},{"Id":"79708","Rank":"4","Text":"Elderflowers on to boil in 1lt water. Off heat at boiling point"},{"Id":"79709","Rank":"5","Text":"Rest Elderflowers in hot water for 1 hour then strain off"},{"Id":"79710","Rank":"6","Text":"Sugar, gypsum and citric acid added just before boiling point"},{"Id":"79711","Rank":"7","Text":"First hops in at boiling second batch in after 30 mins boil"},{"Id":"79712","Rank":"8","Text":"Irish Moss added for last 10 mins. of boil with third batch of hops"},{"Id":"79713","Rank":"9","Text":"Boil the elderflower water and add for last 10 mins of boil"},{"Id":"79714","Rank":"10","Text":"Wort chiller inserted for 2 min in boil"},{"Id":"79715","Rank":"11","Text":"Flame out - last hops in and left to stand for 10 mins"},{"Id":"79716","Rank":"12","Text":"Chilled water passed through Wort Chiller for 45 mins."},{"Id":"79717","Rank":"13","Text":"Yeast added at 70? SG 1.042"},{"Id":"79718","Rank":"14","Text":"After 4 days SG was 1.006 transfered to closed barrel."},{"Id":"79719","Rank":"15","Text":"Racked and fined after 8 days SG 1.002"},{"Id":"79720","Rank":"16","Text":"500mls Elderflower Cordial added with priming suger"}]}