All Grain Dunkles Bock homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Pilsner - DE, Flaked Oats - US, Aromatic Malt - UK
, Melanoidin (Weyermann), Amber - UK, Crystal 60L - UK, Magnum Hops, Saaz Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Clarity Ferm.
{"RecipeId":47790,"RecipeTypeId":10,"OriginalRecipeId":17458,"UnitType":"m","IbuFormula":"t","CreatedBy":114810,"Name":"Clone Of Traditional Norwegian Christmas Lager","Description":"","ImageUrlRoot":null,"StyleId":"6C","StyleName":"Dunkles Bock","BatchSize":23,"BoilSize":28,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1512568073220)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0678692258469285,"Fg":1.0162886142032628,"Srm":18.317517154501687,"Ibu":23.121814207924864,"BgGu":0.34068186161535963,"Abv":6.6538989020328652,"Calories":230,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"59","Amt":"4","Ppg":"37","L":"15","Use":"Mash","Id":"247118","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"1"},{"Per":"15","Amt":"1","Ppg":"38","L":"1","Use":"Mash","Id":"247119","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"247120","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.4","Ppg":"35","L":"20","Use":"Mash","Id":"247121","IngId":"475","Name":"Aromatic Malt - UK\r","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.3","Ppg":"37","L":"30","Use":"Mash","Id":"247122","IngId":"2812","Name":"Melanoidin (Weyermann)","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.3","Ppg":"32","L":"27","Use":"Mash","Id":"247123","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.3","Ppg":"34","L":"60","Use":"Mash","Id":"247124","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"16.9130429622215","Id":"262665","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"4.4292697127132","Id":"262666","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"1.77950153299021","Id":"262667","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.76","Id":"69352","IngId":"174","Name":"White Labs German Bock Lager WLP833","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Primary","Id":"48395","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"79699","Rank":"1","Text":"Check wort pH – should be around 5,4. Add minerals if needed."},{"Id":"79700","Rank":"2","Text":"Boil wort 90 min."},{"Id":"79701","Rank":"3","Text":"Make yeast starter from 2 vials (3 liter/300 g DME)."},{"Id":"79702","Rank":"4","Text":"Oxygenate well."},{"Id":"79703","Rank":"5","Text":"Ferment at 10 C for 16-21 days. Diacetyl rest at end of fermentation."},{"Id":"79704","Rank":"6","Text":"Cold Crash if you like."}]}