American IPA Recipe - New England IPA
American IPA
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New England IPA
by CT10 12/5/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - DE, Victory Malt - US, Roasted Barley - UK, Northern Brewer Hops, Willamette Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, American Oak Chips - medium toast.
name
Fermentis Safale US-05
American Oak Chips - medium toast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 1/20/2018 by CT10
Notes:
It's good... going to try again without wood..
Tasted on 1/20/2018 by CT10
Notes:
It's good... going to try again without wood..
New England IPA
American IPA
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.064
OG
1.012
FG
42.0 IBU (brewgr)
Bitterness
0.65
BG:GU
6.2 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
216 per 12oz
Calories
Clone This Recipe
American IPA OG: 1.056-1.070 / Your OG: 1.064 FG: 1.008-1.014 / Your FG: 1.012 IBU: 40-70 / Your IBU: 42 SRM: 6-14 / Your SRM: 6.2 ABV: 5.5-7.5 / Your ABV: 6.7 BG:GU: 0.57-1.25 / Your BG:GU: 0.65
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