American Brown Ale Recipe - Labro Hazelnut Cappuccino Brown Ale

Recipe Info

Recipe Image

Labro Hazelnut Cappuccino Brown Ale

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Caramel Hell, Best Caramel Aromatic, Best Chocolate, Liberty bell ale M36 Homebrew Yeast.

Fermentables

78% - Best Pale Ale
4.5
36
3
Mash
11% - Best Caramel Hell
0.625
33
11
Mash
7% - Best Caramel Aromatic
0.375
35
20
Mash
4% - Best Chocolate
0.25
34
350
Mash

Hops

No hops in this recipe

Yeast

Liberty bell ale M36
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
67
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
Still Spirits Cappuccino & Still Spirits Hazelnut essences.
2.
1 flaske av v?r til flasking

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Hazelnut Cappuccino Brown Ale
American Brown Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 18.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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