Imperial Stout Recipe - Imperial Coffee Stout

Recipe Info

Recipe Image

Imperial Coffee Stout

by on
All Grain
4.75 Gallon(s)
7 Gallon(s)
120 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Flaked Oats - US, Chocolate - BE, Crystal 60L - CA, Roasted Barley - US, Crystal 120L - CA, De-Bittered Black - BE, Nugget Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Belgian Bittersweet Chocolate, Sumatra Coffee, Cacao Nibs, Kona Coffee.

Fermentables

56% - 2-Row - US
12.5
37
1
Mash
20% - Munich - Light 10L - US
4.5
35
10
Mash
7% - Flaked Oats - US
1.5
37
1
Mash
4% - Chocolate - BE
1
30
340
Mash
4% - Crystal 60L - CA
1
34
60
Mash
4% - Roasted Barley - US
1
25
300
Mash
2% - Crystal 120L - CA
0.5
33
120
Mash
1% - De-Bittered Black - BE
0.3
34
500
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
29.2
Willamette
1.5
Pellet
Boil
30 min(s)
5
12.7
Willamette
1.5
Pellet
Boil
15 min(s)
5
8.2

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Belgian Bittersweet Chocolate
2.5
oz
Mash
Sumatra Coffee
2
oz
FlameOut
Cacao Nibs
3
oz
Secondary
Kona Coffee
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Coffee Stout
Imperial Stout
  • 4.75 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.117 OG
  • 1.035 FG
  • 50.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 58.5° SRM Color
  • 70% Efficiency
  • 10.5% ABV Alcohol
  • 423 per 12oz Calories
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