Cream Ale Recipe - Ale American ala Kocklebeer
Cream Ale
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Ale American ala Kocklebeer
by Kassaretorpets-Brygghus on 12/4/2017
All Grain
21 Liter(s)
24 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner malt, Pale Ale malt Viking, Flaked Corn - US, Carapils - DE, Flaked Oats - US, Vienna - UK, Munich - Light 10L - US, Columbus Hops, Amarillo Hops, Simcoe Hops, White Labs WLP080 Homebrew Yeast, Magnesiumsulfat, Kalciumklorid, kalciumsulfat, Mjölksyra, Irish Moss.
30% - Pale Ale malt Viking
5% - Munich - Light 10L - US
Salterna tillsätts i 28L 70 gradigt vatten
Tasting Notes (0)
There aren't any tasting notes logged yet
Ale American ala Kocklebeer
Cream Ale
-
21.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
53.0 IBU (tinseth)
Bitterness
-
1.13
BG:GU
-
4.2° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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