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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    30% - Pilsner malt
    30% - Pale Ale malt Viking
    17% - Flaked Corn - US
    7% - Carapils - DE
    7% - Flaked Oats - US
    5% - Vienna - UK
    5% - Munich - Light 10L - US
    4.39 lb kg total fermentables

    Hops

    Columbus
    40.3
    Amarillo
    12.6
    Amarillo
    0.0
    Simcoe
    0.0
    108 oz g total hops

    Yeast

    White Labs WLP080

    Other Stuff

    Magnesiumsulfat
    Kalciumklorid
    kalciumsulfat
    Mjölksyra
    Irish Moss

    Mash Steps

    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Ale American ala Kocklebeer
    Cream Ale
    • 21.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.009 FG
    • 53.0 IBU (tinseth) Bitterness
    • 1.13 BG:GU
    • 4.2° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 155 per 12oz Calories

    Homebrew Style Guide

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