Belgian Pale Ale Recipe - Belgian pale ale

Recipe Info

Recipe Image

Belgian pale ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Vienna - US, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

50% - Pilsner - US
5
34
1
Mash
30% - Munich - Light 10L - US
3
35
10
Mash
20% - Vienna - US
2
36
4
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
28.4

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian pale ale
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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