Belgian Tripel Recipe - Epiphany Tripel

Recipe Info

Recipe Image

Epiphany Tripel

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
80%
Adapted from Brew Like a Monk, Stan Hieronymus, 2005, page 238, but using yeast and hops that I already have on hand.

Fermentables

84% - Pilsner - BE
13
36
2
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash
2% - White Wheat - US
0.25
40
2
Mash
6% - Cane Sugar - US
1
46
1
Late
6% - Honey - US
1
35
1
Late

Hops

Tettnang
2
Pellet
Boil
70 min(s)
2
10.4
Tettnang
2
Pellet
Boil
70 min(s)
2.2
11.4
Saaz
1
Pellet
Boil
5 min(s)
2.6
1.3

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Epiphany Tripel
Belgian Tripel
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.2° SRM Color
  • 80% Efficiency
  • 8.2% ABV Alcohol
  • 297 per 12oz Calories
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