Dunkles Weissbier Recipe - Winter Dunkelweizen

Recipe Info

Recipe Image

Winter Dunkelweizen

by on
All Grain
3.7 Gallon(s)
4.95 Gallon(s)
60 min
78%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - CA, Chocolate Malt - US, Hallertau Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.

Fermentables

46% - Pilsner - DE
2.75
39
1
Mash
50% - Pale Wheat - CA
3
36
2
Mash
4% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.1
10.8
Hallertau
0.25
Pellet
Boil
35 min(s)
4.1
4.5

Yeast

White Labs Hefeweizen IV Ale WLP380
67%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Dunkelweizen
Dunkles Weissbier
  • 3.70 Gallons Liters Batch Size
  • 4.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.016 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 14.1° SRM Color
  • 78% Efficiency
  • 4.1% ABV Alcohol
  • 158 per 12oz Calories
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