Piwo Grodziskie Recipe - Grätzer Mann

Recipe Info

Recipe Image

Grätzer Mann

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
21.8 IBU's with Hop stand

Fermentables

100% - Oak smoked wheat
8
37
3
Mash

Hops

German Spalt Select
2
Pellet
Boil
60 min(s)
2.5
20.0
German Spalt Select
1
Pellet
FlameOut
0 min(s)
2.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
1
each
Primary
Irish Moss
1
each
Boil

Mash Steps

Acid Rest
Infusion
100
25 min
Protein Rest
Infusion
125
25 min
Saccharification Rest
Infusion
150
10 min
Saccharification Rest
Infusion
158
30 min

Special Instructions

1.
Water Chemistry per AHA article on Gratzer
2.
Flameout hop stand at 175 for 15 minutes

Tasting Notes (1)

BeeBrew

Tasted on 3/8/2018 by BeeBrew

Notes:

Very clear yellow with white head that lingers. Smoke aroma upon pouring. As beer warms the oak smoke flavor is well balanced with the hops bitterness. Medium to full mouthfeel.

Recipe Facts

Grätzer Mann
Piwo Grodziskie
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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