American Pale Ale Recipe - My American Pale Ale

Recipe Info

Recipe Image

My American Pale Ale

by on
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
45 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 20 - US, Crystal 40L - CA, Corn Sugar (Dextrose) - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from American Pale Ale.

Fermentables

71% - Dry Malt Extract - Light - US
3
44
8
Extract
12% - Caramel/Crystal 20 - US
0.5
35
8
Mash
6% - Crystal 40L - CA
0.25
34
40
Mash
12% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
34.1

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My American Pale Ale
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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