American Stout Recipe - moms dark wheat

Recipe Info

Recipe Image

moms dark wheat

by on
Extract
2.5 Gallon(s)
2 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Rolled Oats - US, Victory Malt - US, De-Bittered Black - BE, Munich - Light 10L - US, Munich - 60L - US, Liquid Malt Extract - Wheat - US, Simcoe Hops, Cascade Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Irish Moss, Gypsum.

Fermentables

5% - Rolled Oats - US
0.25
33
2
Steep
10% - Victory Malt - US
0.5
34
28
Steep
5% - De-Bittered Black - BE
0.25
34
500
Steep
5% - Munich - Light 10L - US
0.25
35
10
Steep
5% - Munich - 60L - US
0.25
33
60
Steep
70% - Liquid Malt Extract - Wheat - US
3.5
35
3
Extract

Hops

Simcoe
0.25
Pellet
Boil
60 min(s)
13
22.8
Cascade
2
Leaf
Boil
10 min(s)
5.8
26.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Irish Moss
1
tsp
Mash
Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

moms dark wheat
American Stout
  • 2.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.008 FG
  • 49.5 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 27.1° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 196 per 12oz Calories
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