Black Moon Rising Recipe

Recipe Info

Recipe Image

Black Moon Rising

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Carapils - DE, Midnight Wheat - US, Chocolate Malt - US, Dark Chocolate - US, Mosaic Hops, Cascade Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Calcium Chloride, Gypsum.

This recipe was cloned from Not Your Moms Typical Black IPA.

Fermentables

53% - 2-Row - US
7
37
1
Mash
31% - Vienna - US
4
36
4
Mash
8% - Carapils - DE
1
33
2
Mash
4% - Midnight Wheat - US
0.5
32
549
Mash
3% - Chocolate Malt - US
0.4
34
350
Mash
2% - Dark Chocolate - US
0.2
29
420
Mash

Hops

Mosaic
1
Pellet
Boil
30 min(s)
12.7
29.2
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.6
Willamette
1
Pellet
Boil
15 min(s)
5
7.4
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
Willamette
1
Pellet
DryHop
3 day(s)
5
0.0
Cascade
1
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
77%

Other Stuff

Irish Moss
1
tbsp
Mash
Calcium Chloride
1
tsp
Mash
Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Moon Rising
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 34.5° SRM Color
  • 77% Efficiency
  • 6.6% ABV Alcohol
  • 223 per 12oz Calories
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