American Stout Recipe - Clone Of Xmas Gingerbread Willage Stout

Recipe Info

Recipe Image

Clone Of Xmas Gingerbread Willage Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
80%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Victory Malt - US, Flaked Oats - US, Roasted Barley - US, Chocolate - UK, Lactose - Milk Sugar - US, Brown Sugar - US, Northern Brewer Hops, Wyeast American Ale II 1272 Homebrew Yeast, Whirlfloc Tablet, Ginger, Pumpkin Pie Spice.

This recipe was cloned from Xmas Gingerbread Willage Stout.

Fermentables

52% - Pale Ale - US
8
37
4
Mash
19% - Victory Malt - US
3
34
28
Mash
6% - Flaked Oats - US
1
37
1
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
3% - Chocolate - UK
0.5
34
425
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late
10% - Brown Sugar - US
1.5
46
10
Late

Hops

Northern Brewer
2
Pellet
Boil
60 min(s)
10.5
51.8
Northern Brewer
0.5
Pellet
Boil
30 min(s)
10.5
9.9

Yeast

Wyeast American Ale II 1272
70%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Ginger
2
tsp
Boil
Pumpkin Pie Spice
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
I will add an extra gallon to the calculated sparge volume to compensate for increased boil time
2.
Spices go in last 10 minutes of boil, secondary spice additions to taste
3.
Lactose and Brown Sugar will be put in last 10 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Hopasaurasrex

    It came out good I think. My stout drinking friends liked it ok.

    2/25/2018 8:41:29 AM

Recipe Facts

Clone Of Xmas Gingerbread Willage Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.088 OG
  • 1.026 FG
  • 61.7 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 33.3° SRM Color
  • 80% Efficiency
  • 7.9% ABV Alcohol
  • 307 per 12oz Calories
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