Clonegaarden Recipe

Recipe Info

Recipe Image

Clonegaarden

by on
All Grain
2.25 Gallon(s)
3 Gallon(s)
75 min
65%
Hoegaarden Clone

Fermentables

50% - Pilsner - BE
2.5
36
2
Mash
50% - Flaked Wheat - US
2.5
35
2
Mash

Hops

Nugget
0.1
Pellet
Boil
75 min(s)
13.3
11.6
Saaz
0.1
Pellet
Boil
15 min(s)
3.8
1.6
East Kent Goldings
0.1
Pellet
Boil
15 min(s)
5.5
2.3

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Irish Moss
0.16
tbsp
Mash
Coriander
0.5
oz
Mash
Orange or Lemon peel
0.16
oz
Mash
Coriander
0.15
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clonegaarden
  • 2.25 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.2° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 171 per 12oz Calories
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