American Amber Ale Recipe - Brewshine Amber Ale

Recipe Info

Recipe Image

Brewshine Amber Ale

by on
All Grain
42 Liter(s)
47 Liter(s)
60 min
83%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - US, Crystal 50L - UK, Caramel/Crystal 30 - US, Chocolate - UK, Comet Hops, Mosaic Hops, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
6.5
38
3
Mash
7% - Pilsner - US
0.5
34
1
Mash
4% - Crystal 50L - UK
0.3
34
50
Mash
4% - Caramel/Crystal 30 - US
0.3
35
30
Mash
1% - Chocolate - UK
0.05
34
395
Mash

Hops

Comet
30
Pellet
Boil
60 min(s)
9.5
17.7
Comet
70
Pellet
Boil
10 min(s)
9.5
14.9
Mosaic
100
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
100
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewshine Amber Ale
American Amber Ale
  • 42.00 Gallons Liters Batch Size
  • 47.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 8.6° SRM Color
  • 83% Efficiency
  • 4.5% ABV Alcohol
  • 157 per 12oz Calories
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