Irish Red Ale Recipe - Irish Ted

Recipe Info

Recipe Image

Irish Ted

by on
All Grain + Extract
23 Liter(s)
9 Liter(s)
45 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rolled Oats - US, Crystal 40L - CA, Crystal 90L - UK, Crystal 140L - UK, Roasted Barley - US, Dry Malt Extract - Light - US, Columbus Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

36% - Maris Otter Pale - UK
1.5
38
3
Mash
2% - Rolled Oats - US
0.1
33
2
Mash
5% - Crystal 40L - CA
0.2
34
40
Mash
5% - Crystal 90L - UK
0.2
33
90
Mash
2% - Crystal 140L - UK
0.1
33
140
Mash
2% - Roasted Barley - US
0.1
25
300
Mash
48% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Columbus
15
Pellet
Boil
45 min(s)
15
22.1
East Kent Goldings
15
Pellet
Boil
10 min(s)
5.5
3.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

1.
Prep 40 litres of tap water with 1 dissolved Campden tablet day before brewing (use this for all your water on brew day)
2.
BIAB Mash in 7 litres for 60 mins @68c (@76c strike)
3.
Cold sparge with up to 4 litres to bring to a 8.5-9 litre boil size
4.
Boil then cool wort
5.
Top up to 23 litres with prepped water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Ted
Irish Red Ale
  • 23.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 178 per 12oz Calories
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