Irish Red Ale Recipe - Irish Ted

{"RecipeId":47610,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":114729,"Name":"Irish Ted","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":23,"BoilSize":9,"BoilTime":45,"Efficiency":0.75,"DateCreated":"\/Date(1512208070040)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0535642580361015,"Fg":1.0107128516072204,"Srm":16.601172897605814,"Ibu":25.265941515358968,"BgGu":0.47169404453115144,"Abv":5.5278314293256905,"Calories":178,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"36","Amt":"1.5","Ppg":"38","L":"3","Use":"Mash","Id":"246064","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"2","Amt":"0.1","Ppg":"33","L":"2","Use":"Mash","Id":"248444","IngId":"580","Name":"Rolled Oats - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.2","Ppg":"34","L":"40","Use":"Mash","Id":"249899","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.2","Ppg":"33","L":"90","Use":"Mash","Id":"249900","IngId":"520","Name":"Crystal 90L - UK","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1","Ppg":"33","L":"140","Use":"Mash","Id":"249901","IngId":"510","Name":"Crystal 140L - UK","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.1","Ppg":"25","L":"300","Use":"Mash","Id":"246066","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"6"},{"Per":"48","Amt":"2","Ppg":"44","L":"8","Use":"Extract","Id":"246067","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"15","Ibu":"22.069765436838","Id":"261623","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"69816","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"68","Time":"60","Id":"34896","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"80493","Rank":"1","Text":"Prep 40 litres of tap water with 1 dissolved Campden tablet day before brewing (use this for all your water on brew day)"},{"Id":"80494","Rank":"2","Text":"BIAB Mash in 7 litres for 60 mins @68c (@76c strike)"},{"Id":"80495","Rank":"3","Text":"Cold sparge with up to 4 litres to bring to a 8.5-9 litre boil size"},{"Id":"80496","Rank":"4","Text":"Boil then cool wort"},{"Id":"80497","Rank":"5","Text":"Top up to 23 litres with prepped water"}]}