American Pale Ale Recipe - Clone Of Sierra Vista New Cream Ale v3

{"RecipeId":47596,"RecipeTypeId":10,"OriginalRecipeId":39685,"UnitType":"s","IbuFormula":"t","CreatedBy":112998,"Name":"Clone Of Sierra Vista New Cream Ale v3","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":1,"BoilSize":1.7,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1512169527910)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05705,"Fg":1.0142625,"Srm":5.7056340860343253,"Ibu":43.077601828990069,"BgGu":0.755085045205785,"Abv":5.5195874999999992,"Calories":191,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"11","Amt":"0.25","Ppg":"32","L":"1","Use":"Mash","Id":"245991","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"0.25","Ppg":"37","L":"1","Use":"Mash","Id":"245992","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"67","Amt":"1.5","Ppg":"37","L":"1","Use":"Mash","Id":"245993","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"3"},{"Per":"11","Amt":"0.25","Ppg":"35","L":"20","Use":"Mash","Id":"245994","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"8","Day":"0","AA":"9","Ibu":"12.0874824648154","Id":"261551","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.8","Ibu":"19.8775823955323","Id":"261552","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"12.5","Ibu":"11.1125369686424","Id":"261553","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"69042","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Mash","Id":"48102","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"79278","Rank":"1","Text":"2.7 quarts of water to 162. Add grains and hold mash at 149-152 in a 170 degree oven"},{"Id":"79279","Rank":"2","Text":"Sparge after 90 minutes with 1 gallon of 170 water"},{"Id":"79280","Rank":"3","Text":"60 minute boil and late hop additions"}]}