American Pale Ale Recipe - Sierra Vista New Cream Ale

Recipe Info

Recipe Image

Sierra Vista New Cream Ale

by on
All Grain
1 Gallon(s)
1.7 Gallon(s)
60 min
70%
Very Pale, Clear dry Ale. Great summer beer

Fermentables

11% - Flaked Rice - US
0.25
32
1
Mash
11% - Flaked Corn - US
0.25
37
1
Mash
67% - 2-Row - US
1.5
37
1
Mash
11% - Caramel/Crystal 10 - US
0.25
35
10
Mash

Hops

Amarillo
0.25
Pellet
Boil
12 min(s)
9
16.8
Cascade
0.25
Pellet
Boil
40 min(s)
5.8
22.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2.7 quarts of water to 162. Add grains and hold mash at 149-152 in a 170 degree oven
2.
Sparge after 90 minutes with 1 gallon of 170 water
3.
60 minute boil and late hop additions

Tasting Notes (1)

deauxrite

Tasted on 7/27/2017 by deauxrite

Notes:

This is a nice summer brew. Clear and light tasting,with a bit more kick than most. The improvement will be just a bit more hop for bittering.

Recipe Facts

Sierra Vista New Cream Ale
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 4.2° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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