Imperial Stout Recipe - Tylers winter stout
Imperial Stout
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Tylers winter stout
by LostCreekChaz on 12/1/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 5.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - UK
, Acidulated Malt - DE
, Dark Chocolate - US, Flaked Barley - US, Roasted Barley - UK, Special B - BE, 2-Row - US, Carafa II - DE, Target Hops, Challenger Hops, Danstar Nottingham Homebrew Yeast.
6% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Tylers winter stout
Imperial Stout
5.00
Gallons
Liters
Batch Size
5.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.088
OG
1.018
FG
42.7 IBU (tinseth)
Bitterness
0.48
BG:GU
62.1 ° SRM
Color
75%
Efficiency
9.1 % ABV
Alcohol
304 per 12oz
Calories
Clone This Recipe
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