Imperial Stout Recipe - Tylers winter stout

Recipe Info

Recipe Image

Tylers winter stout

by on
All Grain
5 Gallon(s)
5.75 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Aromatic Malt - UK , Acidulated Malt - DE , Dark Chocolate - US, Flaked Barley - US, Roasted Barley - UK, Special B - BE, 2-Row - US, Carafa II - DE, Target Hops, Challenger Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

6% - Aromatic Malt - UK
1
35
20
Mash
6% - Acidulated Malt - DE
1
27
3
Mash
3% - Dark Chocolate - US
0.5
29
420
Mash
12% - Flaked Barley - US
2
32
2
Mash
3% - Roasted Barley - UK
0.5
29
550
Mash
6% - Special B - BE
1
30
180
Mash
59% - 2-Row - US
10
37
1
Mash
6% - Carafa II - DE
1
32
412
Mash

Hops

Target
1
Pellet
Boil
15 min(s)
12.5
16.7
Challenger
1
Pellet
Boil
60 min(s)
9.6
25.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tylers winter stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.018 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 62.1° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 304 per 12oz Calories
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