Czech Premium Pale Lager Recipe - Chodsko Pivo 2-row

{"RecipeId":47582,"RecipeTypeId":10,"OriginalRecipeId":42909,"UnitType":"s","IbuFormula":"t","CreatedBy":100809,"Name":"Chodsko Pivo 2-row","Description":"","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1512152454157)\/","BrewSessionCount":1,"MostRecentBrewSession":10856,"Og":1.04965,"Fg":1.0134055,"Srm":2.956836194023678,"Ibu":25.712252125534775,"BgGu":0.51787013344480948,"Abv":4.6755405,"Calories":166,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"245919","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.5","Ppg":"36","L":"10","Use":"Mash","Id":"245920","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"34","L":"1","Use":"Mash","Id":"245921","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"2.8","Ibu":"16.0140003928857","Id":"261471","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"2.8","Ibu":"9.69825173264903","Id":"261472","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.7","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"2.8","Ibu":"0","Id":"261473","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.73","Id":"69021","IngId":"245","Name":"Wyeast Urquell Lager 2001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"79261","Rank":"1","Text":"mash in at 148F/64C with 1.5 quarts/pound of grain"},{"Id":"79262","Rank":"2","Text":"Heat to 161F/72C and rest for 20 minutes"},{"Id":"79263","Rank":"3","Text":"Heat to 170F/77C and rest 15 minutes."},{"Id":"79264","Rank":"4","Text":"ferment at 48F/9C for 12 days"},{"Id":"79265","Rank":"5","Text":"Rest 48 hours at 60F/16C"},{"Id":"79266","Rank":"6","Text":"rack onto enough priming sugar to achieve 2.5 volumes of CO2 in a sealed keg"},{"Id":"79267","Rank":"7","Text":"est at 48F/9C for two to three weeks before counter-pressure bottling"},{"Id":"79268","Rank":"8","Text":"Lager at 33F/1C for 30 days"}]}