American Barleywine Recipe - Hammer Throw

Recipe Info

Recipe Image

Hammer Throw

by on
Extract
2 Gallon(s)
3 Gallon(s)
60 min
75%
A 9.2% Double IPA aged for 21 months in a 1965 Invergordon cask with 30 kg of fresh highland strawberries. This beer is a riot of whisky, caramel and strawberry, all tempered by a toe curling bitterness educing rapture in all who taste it. Who needs champagne?

Fermentables

61% - Maillard Malts Gold Malt Extract
3.16
36
4
Extract
7% - Cara Malt - UK
0.34
35
17
Steep
4% - Caramel/Crystal 150 - US
0.2
35
150
Steep
29% - Dry Malt Extract - Extra Light - US
1.5
44
3
Late

Hops

Columbus
0.6
Pellet
Boil
60 min(s)
15
57.3
Columbus
0.2
Pellet
Boil
30 min(s)
15
14.7
Centennial
0.2
Pellet
Boil
30 min(s)
10.5
10.3
Simcoe
0.2
Pellet
Boil
30 min(s)
13
12.7
Columbus
0.2
Pellet
Boil
5 min(s)
15
3.8
Centennial
0.2
Pellet
Boil
5 min(s)
10.5
2.7
Simcoe
0.2
Pellet
Boil
5 min(s)
13
3.3
Centennial
1.6
Pellet
DryHop
0 day(s)
10.5
0.0
Columbus
1.4
Pellet
DryHop
0 day(s)
15
0.0
Simcoe
1.4
Pellet
DryHop
0 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

Strawberry
2.6
lb
Secondary
Oak Chips
0.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 Week Soak Oak Chips in Whiskey of choice

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hammer Throw
American Barleywine
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 104.7 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 14.3° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 332 per 12oz Calories
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