Clone Of Hoptipus 17 Recipe

Recipe Info

Recipe Image

Clone Of Hoptipus 17

by on
All Grain
17 Gallon(s)
22 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Vienna - US, Citra Hops, Amarillo Hops, Mosaic Hops, Galaxy Hops, Wyeast American Ale II 1272 Homebrew Yeast.

This recipe was cloned from Hoptipus 25.

Fermentables

14% - Honey Malt - CA
6
37
25
Mash
86% - Vienna - US
37
36
4
Mash

Hops

Citra
3.5
Pellet
Boil
40 min(s)
12
36.3
Citra
3
Pellet
Boil
10 min(s)
12
12.9
Amarillo
3
Pellet
Boil
5 min(s)
9
5.3
Mosaic
3
Pellet
Boil
5 min(s)
12.7
7.5
Amarillo
3
Pellet
DryHop
8 day(s)
9
0.0
Galaxy
3
Pellet
DryHop
8 day(s)
14.2
0.0
Mosaic
3
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
3
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Close ball valve on mash tun
2.
Pour in grain and water into mash tun
3.
start pump with valve turned off then slowly open it to prevent stuck mash
4.
Mash for about 80 min
5.
After mash, place kettle on ground for gravity transfer of the mash into the kettle
6.
connect inlet of pump to HLT
7.
let mash drain to kettle, then when it is done, turn the pump on making making sure that the flow is not too heavy
8.
2nd sparge of 3 gal
9.
Started Boil with 8.5 gal
10.
Boiled down to 7 gal
11.
put in fermentor 7:11pm 7/9/17

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hoptipus 17
  • 17.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 62.0 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 10.7° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 217 per 12oz Calories
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