Saison Recipe - Blood Sun
Saison
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Blood Sun
by McGrainBrew 11/30/2017
Recipe Type: Extract
Batch Size: 2 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Impaling your senses with complex flavors, Bloodthirsty Saison is a remix of the perennially classic Saison style. A savage dose of blood orange puree adds additional fierce citrus character to complement the estery, spicy and peppery tones spawned by the traditional Saison yeast strain. The result is a fantastically rustic ale featuring a pristine deep golden color, a ferociously brilliant white head, and an unrelenting dry finish.
77% - Maillard Malts Pilsen Malt Extract Syrup
10% - Caramel/Crystal 20 - US
13% - Dry Malt Extract - Wheat - US
name
Wyeast French Saison 3711
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.010
FG
25.2 IBU (tinseth)
Bitterness
0.47
BG:GU
5.1 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
180 per 12oz
Calories
Clone This Recipe
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