Double IPA Recipe - Sams Santa Ale
Double IPA
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Sams Santa Ale
by Beer-chef on 11/30/2017
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Crystal 140L - UK, Brown Sugar - US, Columbus Hops, Cascade Hops, Calypso Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast.
96% - Maris Otter Pale - UK
name
Siebel Inst. American Ale BRY 96
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sams Santa Ale
Double IPA
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.074
OG
1.015
FG
64.6 IBU (tinseth)
Bitterness
0.87
BG:GU
10.5 ° SRM
Color
75%
Efficiency
7.7 % ABV
Alcohol
253 per 12oz
Calories
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