Double IPA Recipe - Sams Santa Ale

Recipe Info

Recipe Image

Sams Santa Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Crystal 140L - UK, Brown Sugar - US, Columbus Hops, Cascade Hops, Calypso Hops, Siebel Inst. American Ale BRY 96 Homebrew Yeast.

Fermentables

96% - Maris Otter Pale - UK
6
38
3
Mash
2% - Special B - BE
0.1
30
180
Mash
0% - Crystal 140L - UK
0.025
33
140
Mash
2% - Brown Sugar - US
0.1
46
10
Late

Hops

Columbus
20
Leaf
Boil
90 min(s)
14.4
28.5
Columbus
10
Leaf
Boil
45 min(s)
14.4
12.2
Cascade
10
Leaf
Boil
45 min(s)
10.1
8.6
Calypso
20
Leaf
Boil
45 min(s)
9
15.3
Columbus
40
Leaf
FlameOut
0 min(s)
14.4
0.0
Cascade
40
Leaf
FlameOut
0 min(s)
10.1
0.0
Calypso
40
Leaf
FlameOut
0 min(s)
9
0.0
Columbus
40
Leaf
DryHop
0 day(s)
14.4
0.0
Cascade
40
Leaf
DryHop
0 day(s)
10.1
0.0
Calypso
100
Leaf
DryHop
0 day(s)
9
0.0

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sams Santa Ale
Double IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.074 OG
  • 1.015 FG
  • 64.6 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 253 per 12oz Calories
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