Saison Recipe - Walloon So Soon

{"RecipeId":47526,"RecipeTypeId":10,"OriginalRecipeId":42879,"UnitType":"s","IbuFormula":"t","CreatedBy":112387,"Name":"Walloon So Soon","Description":"Grain: 100% belgian pilsner malt just like DuPont Brasserie\n\nHops: Warrior for bittering, Hallertau for flavor, Saaz for aroma\n\nYeast: Going for the DuPont strain, pitched M29 due to 1.040 stall to speed up attenuation\n\nWater Profile: Yellow Dry\n\n5.7pH during ferulic acid rest. 5.35pH sacc rest. 90 minute boil to reduce DMS. No airlock, just foil, until primary fermentation is complete","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5.15,"BoilSize":7,"BoilTime":90,"Efficiency":0.93,"DateCreated":"\/Date(1512026661163)\/","BrewSessionCount":1,"MostRecentBrewSession":10866,"Og":1.0650097087378641,"Fg":1.0065009708737864,"Srm":3.7997058490195577,"Ibu":16.749880605512846,"BgGu":0.25765198661407168,"Abv":7.5476271844660188,"Calories":216,"AverageRating":4,"TastingNoteCount":2,"Fermentables":[{"Per":"100","Amt":"10","Ppg":"36","L":"2","Use":"Mash","Id":"245858","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16","Ibu":"12.8980182074739","Id":"261416","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"2.63050685003957","Id":"261417","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"1.22135554799943","Id":"261105","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.9","Id":"68917","IngId":"204","Name":"Wyeast Belgian Saison 3724","CustomName":"","Rank":"1"},{"Atten":"0.9","Id":"69844","IngId":"2817","Name":"Mangrove Jack French Saison M29","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"48011","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"48012","IngId":"6511","Name":"Salt (NaCl)","CustomName":"","Rank":"2"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"48013","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"48014","IngId":"6692","Name":"Whirlfloc Tablet","CustomName":"","Rank":"4"},{"Amt":"0","Unit":"each","Use":"Boil","Id":"48023","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"5"},{"Amt":"0.25","Unit":"oz","Use":"FlameOut","Id":"48015","IngId":"8","Name":"Coriander","CustomName":"","Rank":"6"},{"Amt":"0.25","Unit":"oz","Use":"FlameOut","Id":"48016","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"7"}],"MashSteps":[{"Heat":"Infusion","Temp":"113","Time":"30","Id":"34307","IngId":"3694","Name":"Ferulic Acid Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"150","Time":"30","Id":"34309","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"162","Time":"10","Id":"34345","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"3"}],"Steps":[{"Id":"79228","Rank":"1","Text":"Ferulic mash - 4.5gallons with Gypsum 2.93g, NaCl 1.26g, and 1.0mL lactic"},{"Id":"79229","Rank":"2","Text":"When starting to heat to achieve sacc rest, add 3.1mL lactic"},{"Id":"79375","Rank":"3","Text":"Sparge - 4.0gallons with Gypsum 2.60g, NaCl 1.12, and 1.8mL lactic"},{"Id":"79446","Rank":"4","Text":"Leave lid off during boil and cooling for DMS to drive off"},{"Id":"79230","Rank":"5","Text":"Orange peel and coriander go in during whirlpool"},{"Id":"79231","Rank":"6","Text":"No airlock until primary fermentation is complete"},{"Id":"79232","Rank":"7","Text":"Will bottle and lay them on their sides during priming"}]}