All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE
, Pale Ale - DE, Munich Light - DE, Vienna - DE, CaraBelge - DE, Belgian Clear Candi Syrup - BE
, Saphir Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).
Fermentables
2% - Acidulated Malt - DE
0.1
27
3
Mash
11% - Pale Ale - DE
0.5
39
2
Mash
45% - Munich Light - DE
2
37
6
Mash
23% - Vienna - DE
1
37
4
Mash
11% - CaraBelge - DE
0.5
33
13
Mash
7% - Belgian Clear Candi Syrup - BE
0.3
32
1
Extract
Hops
Saphir
40
Pellet
Boil
60 min(s)
4.2
21.8
Yeast
Fermentis Safale US-05
81%
Other Stuff
Pumpkin Fruit (1.8 lb can)
0.5
kg
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Caramelize pumpkin (small chunks) in oven for 30 mins, then add to mash
2.BIAB style
3.15 g allspice baking mix at flameout, used agave syrup rather than belgish candy!
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