Pumpkin ale 2017 Recipe

Recipe Info

Recipe Image

Pumpkin ale 2017

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Pale Ale - DE, Munich Light - DE, Vienna - DE, CaraBelge - DE, Belgian Clear Candi Syrup - BE , Saphir Hops, Fermentis Safale US-05 Homebrew Yeast, Pumpkin Fruit (1.8 lb can).

Fermentables

2% - Acidulated Malt - DE
0.1
27
3
Mash
11% - Pale Ale - DE
0.5
39
2
Mash
45% - Munich Light - DE
2
37
6
Mash
23% - Vienna - DE
1
37
4
Mash
11% - CaraBelge - DE
0.5
33
13
Mash
7% - Belgian Clear Candi Syrup - BE
0.3
32
1
Extract

Hops

Saphir
40
Pellet
Boil
60 min(s)
4.2
21.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
0.5
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Caramelize pumpkin (small chunks) in oven for 30 mins, then add to mash
2.
BIAB style
3.
15 g allspice baking mix at flameout, used agave syrup rather than belgish candy!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin ale 2017
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 7.3° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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