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Irish Red Ale Recipe - Akkas Christmas Red Ale

Recipe Info

Recipe Image

Akkas Christmas Red Ale

by Akkamannen on 7/9/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 54 Liter(s)

Boil Size: 64 Liter(s)

Boil Time: 60 min

Efficiency: 62%

All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Best red x, CaraRed - DE, Caramel/Crystal 20 - US, Aromatic Malt - UK , Roasted Barley - UK, Cane Sugar - US, Challenger Hops, Golding Hops, Safbrew BE-256 Homebrew Yeast, Protafloc, Yeast Nutrient, Cinnamon, Licorice, Orange or Lemon peel, Clove.

Fermentables

31% - Pale Ale - DE

lbkg 4.3

ppg 39

L 2

use Mash

29% - Wheat Malt - DE

lbkg 4

ppg 37

L 2

use Mash

14% - Best red x

lbkg 2

ppg 38

L 10

use Mash

14% - CaraRed - DE

lbkg 2

ppg 35

L 20

use Mash

4% - Caramel/Crystal 20 - US

lbkg 0.5

ppg 35

L 20

use Mash

4% - Aromatic Malt - UK

lbkg 0.5

ppg 35

L 20

use Mash

1% - Roasted Barley - UK

lbkg 0.2

ppg 29

L 550

use Mash

2% - Cane Sugar - US

lbkg 0.324

ppg 46

L 1

use Late

13.824 lb kg total fermentables

Hops

Challenger

oz g 53

type Pellet

usage Boil

time 60 min(s)

AA 6.5

IBU 16.1

Golding

oz g 17

type Pellet

usage Boil

time 60 min(s)

AA 4.5

IBU 3.6

Golding

oz g 48

type Pellet

usage Boil

time 20 min(s)

AA 4.5

IBU 6.1

118 oz g total hops

IBU Formula:

Yeast

name Safbrew BE-256

attenuation 79%

Other Stuff

Protafloc

amount 1

unit each

usage Mash

Yeast Nutrient

amount 0.005

unit kg

usage Mash

Cinnamon

amount 2

unit each

usage Secondary

Licorice

amount 0.03

unit kg

usage Secondary

Orange or Lemon peel

amount 0.1

unit kg

usage Secondary

Clove

amount 10

unit each

usage Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Tasted on 10/9/2017 by Akkamannen

Notes:

By mistake the effenciany went to hell...

Recipe Facts

Akkas Christmas Red Ale

Irish Red Ale

54.00 Gallons Liters Batch Size
64.00 Gallons Liters Boil Size
60 min Boil Time
1.050 OG
1.011 FG
30.5 IBU (tinseth) Bitterness
0.60 BG:GU
16.3° SRM Color
62% Efficiency
5.1% ABV Alcohol
167 per 12oz Calories

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