Irish Red Ale Recipe - Akkas Christmas Red Ale

Recipe Info

Recipe Image

Akkas Christmas Red Ale

by on
All Grain
54 Liter(s)
64 Liter(s)
60 min
62%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Best red x, CaraRed - DE, Caramel/Crystal 20 - US, Aromatic Malt - UK , Roasted Barley - UK, Cane Sugar - US, Challenger Hops, Golding Hops, Safbrew BE-256 Homebrew Yeast, Protafloc, Yeast Nutrient, Cinnamon, Licorice, Orange or Lemon peel, Clove.

Fermentables

31% - Pale Ale - DE
4.3
39
2
Mash
29% - Wheat Malt - DE
4
37
2
Mash
14% - Best red x
2
38
10
Mash
14% - CaraRed - DE
2
35
20
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Aromatic Malt - UK
0.5
35
20
Mash
1% - Roasted Barley - UK
0.2
29
550
Mash
2% - Cane Sugar - US
0.324
46
1
Late

Hops

Challenger
53
Pellet
Boil
60 min(s)
6.5
16.1
Golding
17
Pellet
Boil
60 min(s)
4.5
3.6
Golding
48
Pellet
Boil
20 min(s)
4.5
6.1

Yeast

Safbrew BE-256
79%

Other Stuff

Protafloc
1
each
Mash
Yeast Nutrient
0.005
kg
Mash
Cinnamon
2
each
Secondary
Licorice
0.03
kg
Secondary
Orange or Lemon peel
0.1
kg
Secondary
Clove
10
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Akkamannen

Tasted on 10/9/2017 by Akkamannen

Notes:

By mistake the effenciany went to hell...

Recipe Facts

Akkas Christmas Red Ale
Irish Red Ale
  • 54.00 Gallons Liters Batch Size
  • 64.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 16.3° SRM Color
  • 62% Efficiency
  • 5.1% ABV Alcohol
  • 167 per 12oz Calories
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