Belgian Dubbel Recipe - Double the Fun 3G II
Belgian Dubbel
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Double the Fun 3G II
by Brewer 108936 on 11/28/2017
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 59%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - BE, Wheat Malt - DE, Special B - BE, Belgian Amber Candi Sugar - BE, Northern Brewer Hops, Hallertau Hops, Styrian Celeia Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Gelatin, Fermax Yeast Nutrient, Gypsum, Calcium Cloride, Potassium Metabisulfite, Polyclar.
This recipe was cloned from Double the Fun 3G .
6% - Belgian Amber Candi Sugar - BE
name
White Labs Abbey Ale WLP530
Ferment at 68 - Add Candi Sugar after three days
Tasting Notes (0 )
There aren't any tasting notes logged yet
Double the Fun 3G II
Belgian Dubbel
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.014
FG
21.1 IBU (tinseth)
Bitterness
0.31
BG:GU
13.9 ° SRM
Color
59%
Efficiency
7.0 % ABV
Alcohol
228 per 12oz
Calories
Clone This Recipe
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