Belgian Dubbel Recipe - Double the Fun 3G

Recipe Info

Recipe Image

Double the Fun 3G

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
59%
Belgian Dubbel

Fermentables

44% - Pale Ale - BE
3.75
38
3
Mash
38% - Pilsner - BE
3.25
36
2
Mash
3% - CaraMunich - BE
0.25
34
56
Mash
6% - Wheat Malt - DE
0.5
37
2
Mash
4% - Special B - BE
0.33
30
180
Mash
6% - Belgian Amber Candi Sugar - BE
0.5
36
22
Late

Hops

Northern Brewer
0.25
Pellet
FirstWort
60 min(s)
9
12.5
Northern Brewer
0.25
Pellet
Boil
30 min(s)
9
9.6
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
4.5
Styrian Celeia
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

White Labs Abbey Ale WLP530
80%

Other Stuff

Gelatin
0.25
tsp
Secondary
Fermax Yeast Nutrient
1
tsp
Boil
Gypsum
0.75
tsp
Mash
Calcium Cloride
0.5
tsp
Mash
Potassium Metabisulfite
0.5
each
Mash
Polyclar
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Ferment at 68 - Add Candi Sugar after three days
2.
Build 1.5L starter

Tasting Notes (1)

Brewer 108936

Tasted on 10/25/2017 by Brewer 108936

Notes:

Good clarity, good Belgium nose, lack of head stability and a little thin. Increase chloride and increase mash temperature to 154 to help stability and mouth feel

Recipe Facts

Double the Fun 3G
Belgian Dubbel
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 17.1° SRM Color
  • 59% Efficiency
  • 6.6% ABV Alcohol
  • 216 per 12oz Calories
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