Belgian Dubbel Recipe - Double the Fun 3G
Belgian Dubbel
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Double the Fun 3G
by Brewer 108936 on 5/3/2017
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 59%
Belgian Dubbel
6% - Belgian Amber Candi Sugar - BE
name
White Labs Abbey Ale WLP530
Ferment at 68 - Add Candi Sugar after three days
Tasting Notes (1 )
Notes:
Good clarity, good Belgium nose, lack of head stability and a little thin.
Increase chloride and increase mash temperature to 154 to help stability and mouth feel
Double the Fun 3G
Belgian Dubbel
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.013
FG
26.7 IBU (tinseth)
Bitterness
0.42
BG:GU
17.1 ° SRM
Color
59%
Efficiency
6.6 % ABV
Alcohol
216 per 12oz
Calories
Clone This Recipe
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