Märzen Recipe - October Ale

Recipe Info

Recipe Image

October Ale

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Maillard Munich Extract, Vienna - UK, Munich - UK, CaraMunich - BE, CaraVienna - BE, Tettnang Hops, Hallertau Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.

This recipe was cloned from octoberfest.

Fermentables

60% - Maillard Munich Extract
6
36
8
Extract
20% - Vienna - UK
2
35
4
Steep
10% - Munich - UK
1
37
9
Steep
5% - CaraMunich - BE
0.5
34
56
Steep
5% - CaraVienna - BE
0.5
34
22
Steep

Hops

Tettnang
0.9091
Pellet
Boil
60 min(s)
4.5
14.6
Hallertau
0.4545
Pellet
Boil
30 min(s)
4.5
5.6
Hallertau
0.4545
Pellet
Boil
15 min(s)
4.5
3.6

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 154 degrees for 90 minutes
2.
fement 65 for one week, drop to 60 for 2 weeks
3.
cold crash for a couple days at 39. age 2 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

October Ale
Märzen
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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