Oatmeal Stout Recipe - a stout has no name

Recipe Info

Recipe Image

a stout has no name

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Black Barley - US, Flaked Oats - US, Dextrine Malt - UK, Fuggles Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Vanilla Bean.

Fermentables

67% - 2-Row - US
7
37
1
Mash
10% - Caramel/Crystal 40 - US
1
35
40
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Black Barley - US
0.5
25
500
Mash
10% - Flaked Oats - US
1
37
1
Mash
5% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
5
17.9

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

Vanilla Bean
1
each
Secondary

Mash Steps

Saccharification Rest
Infusion
145
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

a stout has no name
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 34.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 191 per 12oz Calories
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