Imperial Stout Recipe - Keegan Stout Foreign
Imperial Stout
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Keegan Stout Foreign
by Getabrew on 9/2/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Roasted Barley - UK, Rolled Oats - US, Caramel/Crystal 60 - US, Target Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, COCO Nibs.
75% - Maris Otter Pale - UK
5% - Caramel/Crystal 60 - US
name
Wyeast London ESB Ale 1968
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Keegan Stout Foreign
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.110
OG
1.026
FG
72.7 IBU (brewgr)
Bitterness
0.66
BG:GU
59.0 ° SRM
Color
75%
Efficiency
10.8 % ABV
Alcohol
391 per 12oz
Calories
Clone This Recipe
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