Imperial Stout Recipe - Keegan Stout Foreign

Recipe Info

Recipe Image

Keegan Stout Foreign

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Roasted Barley - UK, Rolled Oats - US, Caramel/Crystal 60 - US, Target Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, COCO Nibs.

Fermentables

75% - Maris Otter Pale - UK
15
38
3
Mash
2% - Pale Chocolate - UK
0.5
32
200
Mash
8% - Roasted Barley - UK
1.5
29
550
Mash
10% - Rolled Oats - US
2
33
2
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Target
2
Pellet
Boil
60 min(s)
11
61.4

Yeast

Wyeast London ESB Ale 1968
76%

Other Stuff

COCO Nibs
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Keegan Stout Foreign
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.110 OG
  • 1.026 FG
  • 72.7 IBU (brewgr) Bitterness
  • 0.66 BG:GU
  • 59.0° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 391 per 12oz Calories
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