Pre-Prohibition Porter Recipe - NZ Pilsner

Recipe Info

Recipe Image

NZ Pilsner

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
70%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, 2-Row - US, Flaked Corn - US, Melanoidin Malt - US, Saaz Hops, Nelson Sauvin Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast.

Fermentables

73% - Bohemian Pilsner - DE
7
38
1
Mash
14% - 2-Row - US
1.35
37
1
Mash
8% - Flaked Corn - US
0.75
37
1
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Saaz
1
Pellet
Boil
66 min(s)
3.8
13.9
Nelson Sauvin
1
Pellet
Boil
15 min(s)
11.3
20.1
Nelson Sauvin
1
Pellet
Boil
11 min(s)
11.3
15.8

Yeast

White Labs Pilsner Lager WLP800
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NZ Pilsner
Pre-Prohibition Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 49.8 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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