DNZ DecIIPA ZJC Recipe

Recipe Info

Recipe Image

DNZ DecIIPA ZJC

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Table Sugar - Sucrose - US, HopShot Hops, El Dorado Hops, Apollo Hops, Columbus Hops, Wyeast London Ale III 1318 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from DNZ DecIIPA MashBoil noHopshot.

Fermentables

88% - 2-Row - US
14
37
1
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
9% - Table Sugar - Sucrose - US
1.5
46
0
Late

Hops

HopShot
1.5
Pellet
Boil
60 min(s)
8
31.5
El Dorado
2.5
Pellet
Boil
0 min(s)
16
0.0
Apollo
0.5
Pellet
Boil
0 min(s)
20.5
0.0
El Dorado
2.5
Pellet
FlameOut
0 min(s)
16
0.0
Apollo
0.5
Pellet
FlameOut
0 min(s)
20.5
0.0
Columbus
4
Pellet
DryHop
2 day(s)
15
0.0
Apollo
1
Pellet
DryHop
2 day(s)
20.5
0.0
Columbus
4
Pellet
DryHop
7 day(s)
15
0.0
Apollo
1
Pellet
DryHop
7 day(s)
20.5
0.0

Yeast

Wyeast London Ale III 1318
73%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DNZ DecIIPA ZJC
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.019 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 7.2° SRM Color
  • 70% Efficiency
  • 8.0% ABV Alcohol
  • 278 per 12oz Calories
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