Decastout Recipe

Recipe Info

Recipe Image

Decastout

by on
All Grain
8 Gallon(s)
8.75 Gallon(s)
60 min
61%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Caramel/Crystal 60 - US, Chocolate - UK, Pale Chocolate - UK, Carafa III - DE, Magnum Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

70% - 2-Row - US
21
37
1
Mash
7% - Special B - BE
2
30
180
Mash
7% - Caramel/Crystal 60 - US
2
36
60
Mash
7% - Chocolate - UK
2
34
425
Mash
7% - Pale Chocolate - UK
2
32
200
Mash
3% - Carafa III - DE
1
32
525
Mash

Hops

Magnum
3
Pellet
Boil
60 min(s)
12
64.3

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Decastout
  • 8.00 Gallons Liters Batch Size
  • 8.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.024 FG
  • 64.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 73.5° SRM Color
  • 61% Efficiency
  • 7.5% ABV Alcohol
  • 284 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

black is beautiful

Imperial Stout
by Brewer 121054 10/3/2020 8:16:39 AM

Pretinha

Imperial Stout
by BrejaDoGouveia 5/2/2019 8:09:45 PM

Belgian IPA

All Grain Recipe
by austin 1/24/2017 6:16:57 PM

Steelforged Stout

Sweet Stout
by Darkloki357 9/18/2016 8:38:17 PM
© 2024 by brewgr.com. All Rights Reserved.