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Decastout
by dgibbsdvm on 11/26/2017
Recipe Type: All Grain
Batch Size: 8 Gallon(s)
Boil Size: 8.75 Gallon(s)
Boil Time: 60 min
Efficiency: 61%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Caramel/Crystal 60 - US, Chocolate - UK, Pale Chocolate - UK, Carafa III - DE, Magnum Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
7% - Caramel/Crystal 60 - US
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
8.00
Gallons
Liters
Batch Size
8.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.024
FG
64.3 IBU (tinseth)
Bitterness
0.79
BG:GU
73.5 ° SRM
Color
61%
Efficiency
7.5 % ABV
Alcohol
284 per 12oz
Calories
Clone This Recipe
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