Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Crystal 120L - CA, Special B - BE, Smoked Malt - US, Molasses - US, Roasted Barley - US, Chocolate Wheat Malt - DE, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Apple Cider.
Fermentables
27% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
8% - Crystal 120L - CA
1
33
120
Extract
8% - Special B - BE
1
30
180
Extract
8% - Smoked Malt - US
1
37
9
Extract
33% - Molasses - US
4
36
80
Extract
8% - Roasted Barley - US
1
25
300
Steep
8% - Chocolate Wheat Malt - DE
1
33
400
Extract
Hops
Centennial
1
Pellet
Boil
60 min(s)
10.5
30.2
Cascade
1
Pellet
Boil
60 min(s)
5.8
16.7
Cascade
1.5
Pellet
Boil
20 min(s)
5.8
15.2
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Apple Cider
3
gal
Primary
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep crushed grains in 2 gallons 156F water for 30 min.
2.Drain and discard grains.
3.Add LME and Molasses and dissolve.
4.Bring to boil. Add hops at noted times.
5.Cool. Pour 2 gallons of wort into 3 gallons of apple cider in fermentor.
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