Belgian IPA Recipe

Recipe Info

Recipe Image

Belgian IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Coffee Malt - UK, Black Malt - US, Centennial Hops, Chinook Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Yeast Nutrient.

Fermentables

75% - Pale 2-Row - US
12
37
1
Mash
12% - Coffee Malt - UK
2
36
150
Steep
12% - Black Malt - US
2
28
500
Mash

Hops

Centennial
1
Leaf
Boil
60 min(s)
10.5
32.2
Chinook
1
Leaf
Boil
60 min(s)
13
39.9

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

Yeast Nutrient
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 72.1 IBU (brewgr) Bitterness
  • 0.88 BG:GU
  • 69.5° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 284 per 12oz Calories
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