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Belgian IPA
by austin on 1/24/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Coffee Malt - UK, Black Malt - US, Centennial Hops, Chinook Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Yeast Nutrient.
name
Wyeast Belgian Abbey II 1762
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.021
FG
72.1 IBU (brewgr)
Bitterness
0.88
BG:GU
69.5 ° SRM
Color
75%
Efficiency
8.0 % ABV
Alcohol
284 per 12oz
Calories
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