Imperial Stout Recipe - Old N Raspy Part 2

Recipe Info

Recipe Image

Old N Raspy Part 2

by on
All Grain
5.2 Gallon(s)
7.25 Gallon(s)
90 min
65%
Old Rasputin clone. This recipe had an estimated OG of 1.093 with a FG of 1.018. See brew notes for notes

Fermentables

80% - Maris Otter Pale - UK
16
38
3
Mash
6% - Crystal 30L - UK
1.25
34
35
Mash
5% - Crystal 120L - CA
1
33
120
Mash
2% - Brown Malt - UK
0.5
33
65
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash
2% - Roasted Barley - US
0.5
25
300
Mash

Hops

Nugget
1.75
Pellet
Boil
60 min(s)
13.3
58.2
Northern Brewer
1
Pellet
Boil
60 min(s)
9
22.5
Centennial
1
Pellet
Boil
60 min(s)
10.5
26.3

Yeast

Wyeast German Ale 1007
75%
Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Campden tab
2.
5g cal chloride / 2g gyp
3.
4.5 ml lactic acid to mash
4.
Zinc / 2.2g yeast nutrients @ 10minutes left

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old N Raspy Part 2
Imperial Stout
  • 5.20 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.092 OG
  • 1.023 FG
  • 106.9 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 42.0° SRM Color
  • 65% Efficiency
  • 8.9% ABV Alcohol
  • 323 per 12oz Calories
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