Saison Recipe - Allspice Saison
Saison
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Allspice Saison
by Rob on 9/1/2014
Extract
23 Liter(s)
5 Liter(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: CaraCrystal Wheat Malt - US, Biscuit Malt - BE, Caramel Pils - BE, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Mosaic Hops, Hallertauer Mittelfrüh Hops, Jarrylo Hops, The Yeast Bay Saison Blend Homebrew Yeast, Clove, Allspice.
This recipe was cloned from Damo Saison.
9% - CaraCrystal Wheat Malt - US
47% - Dry Malt Extract - Wheat - US
23% - Dry Malt Extract - Light - US
12% - Corn Sugar (Dextrose) - US
The Yeast Bay Saison Blend
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.012
FG
-
32.9 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
9.6° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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