Ordinary Bitter Recipe - Penton Rise English Bitter

Recipe Info

Recipe Image

Penton Rise English Bitter

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
15 min
75%
Extract Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 120L - CA, Victory Malt - US, Crystal 40L - CA, Hallertau Hops, Danstar Windsor Homebrew Yeast.

Fermentables

67% - Liquid Malt Extract - Light - US
4
35
4
Extract
4% - Crystal 120L - CA
0.25
33
120
Steep
21% - Victory Malt - US
1.25
34
28
Steep
8% - Crystal 40L - CA
0.5
34
40
Steep

Hops

Hallertau
1
Pellet
Boil
15 min(s)
4.5
9.7

Yeast

Danstar Windsor
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Penton Rise English Bitter
Ordinary Bitter
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.035 OG
  • 1.010 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 3.2% ABV Alcohol
  • 114 per 12oz Calories
Clone This Recipe

Ordinary Bitter

OG 0.995
1.120
OG: 1.030-1.039 / Your OG: 1.035
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.010
IBU 0
120
IBU: 25-35 / Your IBU: 10
SRM 0
40
SRM: 8-14 / Your SRM: 11.9
ABV 0
14
ABV: 3.2-3.8 / Your ABV: 3.2
BG:GU 0
2
BG:GU: 0.64-1.17 / Your BG:GU: 0.28

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