Witbier Recipe - wit biere au Citron
Witbier
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wit biere au Citron
by jtnovak12 on 8/31/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Wheat Malt - DE, Flaked Oats - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander.
name
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
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wit biere au Citron
Witbier
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
14.1 IBU (tinseth)
Bitterness
0.27
BG:GU
3.5 ° SRM
Color
80%
Efficiency
4.9 % ABV
Alcohol
173 per 12oz
Calories
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