Irish Stout Recipe - Stout 11-17

Recipe Info

Recipe Image

Stout 11-17

by on
All Grain
4.5 Liter(s)
6.5 Liter(s)
60 min
68%
Stout

Fermentables

82% - Pale 2-Row - UK
1
36
2
Mash
8% - Roasted Barley - UK
0.1
29
550
Mash
1% - Chocolate - UK
0.01
34
425
Mash
8% - Torrefied Barley - US
0.1
36
2
Mash
1% - Peated Malt - UK
0.01
34
3
Mash
0% - Black Patent Malt - UK
0.005
25
500
Mash

Hops

Challenger
5
Pellet
Boil
60 min(s)
6.5
17.6
Fuggles
5
Pellet
Boil
15 min(s)
6.2
8.3
Challenger
4
Pellet
Boil
5 min(s)
6.5
2.8
Fuggles
4
Pellet
Boil
5 min(s)
6.2
2.7

Yeast

Crossmyloof Real Ale
75%

Other Stuff

Irish Moss
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout 11-17
Irish Stout
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 40.2° SRM Color
  • 68% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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