Irish Stout Recipe - Stout 11-17
Irish Stout
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https://brewgr.com/Media/img/mug/40_t.jpg
Stout 11-17
by Rotherwood9 on 11/25/2017
All Grain
4.5 Liter(s)
6.5 Liter(s)
60 min
68%
Stout
8% - Torrefied Barley - US
0% - Black Patent Malt - UK
Crossmyloof Real Ale
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
31.4 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
40.2° SRM
Color
-
68%
Efficiency
-
5.3% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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